Indian Cooking | springvale-library

Chase's Indian food restaurant recommendations

Kittery - Tulsi (favourite)

Biddeford - Jewel of India

Dover - Taste of India

Portland - Tandoor (favourite)

Portland - Hi Bombay

Portsmouth - Shalimar of India

Mughlai Pulao

Paramjeet made this delicious Mughlai Pulao. When you look it up on the internet, you may find several different spellings. Here's a link to the recipe.

We have all the spices, including tamarind paste when you try it at home. Don't buy the spices, come and "check" ours out from our Library of Things. (You don't have to return them;)

Biriyani Gravy

Put this delicious gravy on rice, or anything you'd like. If you don't like spicy food, just put a small slit in the jalapenos for flavor. Provides a mild heat. If you like things spicy, slice them up smaller and leave seeds in.

Here's a link to a YouTube video Biriyani in under 30 minutes.

We have all the spices, including tamarind paste when you try it at home. Don't buy the spices, come and "check" ours out from our Library of Things. (You don't have to return them;)

Suhi Halwa

Try this recipe with whole wheat flour, ghee (clarified butter), sugar, almonds, and raisins. If you'd like, we have the green cardamon pods to check out at the Library.

Here's a link to a YouTube video to watch how to make it.